Italian

Lemon Chicken Breast is for Dinner.

Lemon Chicken Breast takes several minutes to prepare.

Lemon Chicken Breast takes several minutes to cook.

Lemon Chicken Breast makes 8 servings.

The ingredients for Lemon Chicken Breast are:

8 boneless, skinless chicken breast halves (about 2 to 3 lb.)
1/2 cup extra virgin olive oil
1/2 cup fresh lemon juice
grated peel of one lemon (2 or 3 tsp.)
2 large cloves garlic, peeled and minced
2 Tbsp. chopped fresh oregano or 2 tsp. dried oregano
1 tsp. salt or to taste
1/2 tsp. pepper

Here is how you make Lemon Chicken Breast:

Trim the breasts of any loose fat; rinse them with water and pat dry with paper towels. Place breasts in a large plastic bag. In a small mixing bowl, combine the olive oil, lemon juice, lemon peel, garlic, oregano, salt and pepper; pour marinade over the chicken in the bag. Seal the bag, pressing out the air. Refrigerate 2 to 6 hours, turning the bag occasionally to coat the chicken breasts. Cook on medium-hot grill for 10-12 minutes or until done.Number of Servings: 8Recipe submitted by SparkPeople user TXSOAPMOM43.

The nutritional information for Lemon Chicken Breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.6

• Total Fat: 14.1 g
• Cholesterol: 10.2 mg
• Sodium: 311.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g

Lemon Chicken Breast is Italian cuisine.