Italian

Lemon Chicken Piccata is for Dinner.

Lemon Chicken Piccata takes several minutes to prepare.

Lemon Chicken Piccata takes several minutes to cook.

Lemon Chicken Piccata makes 4 servings.

The ingredients for Lemon Chicken Piccata are:

1/4 c. egg beaters
3T. lemon juice
1/3 c. whole wheat flour
1/8 t. garlic powder
1/8 t. paprika
4 skinned and boned chicken breast halves
3 T. olive oil
1 1/2 to 2 t. chicken flavored bouillon granules
1/2 c. hot water
1 T capers
Lemon wheels

Here is how you make Lemon Chicken Piccata:

Combine egg and 1 tablespoon lemon juice in a small bowl; beat well.Combine flour, garlic powder and paprika in a small bowl; stir well. Pound each chicken breast between two sheets of waxed paper until uniform in thickness. About 1/4 inch thick is best.Dip chicken in egg mixture; dredge in flour mixture. Brown chicken in olive oil in a large skillet over medium high heat 2 to 3 minutes on each side.Dissolve bouillon granules in hot water; add bouillon mixture and 2 tablespoons lemon juice to skillet. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes or until chicken is done. Garnish with capers and lemon wheels if desired.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Lemon Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.5

• Total Fat: 12.5 g
• Cholesterol: 68.7 mg
• Sodium: 355.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 30.6 g

Lemon Chicken Piccata is Italian cuisine.