Italian

Lemon Pepper Chicken Fettuccine Alfredo is for Dinner.

Lemon Pepper Chicken Fettuccine Alfredo takes 15 minutes to prepare.

Lemon Pepper Chicken Fettuccine Alfredo takes 20 minutes to cook.

Lemon Pepper Chicken Fettuccine Alfredo makes 4 servings.

The ingredients for Lemon Pepper Chicken Fettuccine Alfredo are:

One 4.9 oz. package Farmhouse? Fettuccine Alfredo Pasta
2 teaspoons lemon pepper
1/4 teaspoon salt
1 Tablespoon vegetable oil
12 oz. boneless, skinless chicken breasts
2 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1-1/3 cups water
3/4 cup milk

Here is how you make Lemon Pepper Chicken Fettuccine Alfredo:

1.Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture.2.Heat grill or preheat oven to 350?.3.Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.4.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.5.Grill/Bake chicken while pasta is cooking.6.When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.7.Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Lemon Pepper Chicken Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.0

• Total Fat: 12.8 g
• Cholesterol: 71.6 mg
• Sodium: 637.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g

Lemon Pepper Chicken Fettuccine Alfredo is Italian cuisine.