Italian

Lemon Rosemary Chicken with Herbed Couscous is for Dinner.

Lemon Rosemary Chicken with Herbed Couscous takes 10 minutes to prepare.

Lemon Rosemary Chicken with Herbed Couscous takes 15 minutes to cook.

Lemon Rosemary Chicken with Herbed Couscous makes 6 servings.

The ingredients for Lemon Rosemary Chicken with Herbed Couscous are:

1 C Rice Krispies Cereal - crushed
1 lb chicken breast, skinless-thinly sliced or pounded to 1/2 inch.
1 TBLS Grape Seed or Olive Oil
1 Cup Asparagus Tips ( I used the whole spear to get 1 c)
1/4 cup Lemon Juice plus 1 TBLS
3 oz White wine - any flavor from your wine rack is fine. Make sure it is a nice flavor that you like.
2 tsp dried rosemary - divided
1 1/2 cups water
1 Box Near East Couscous, Herbed Chicken

Here is how you make Lemon Rosemary Chicken with Herbed Couscous:

Toss chicken in crushed rice krispies. Heat oil in large pan. Add Chicken, asparagus, lemon juice, wine and 1 tsp rosemary. Cook 6-8 minutes or until chicken is no longer pink.Prepare Couscous according to package direction. Add 1 TBLS lemon juice and 1 tsp rosemary at the same time as the seasoning packet.Serve couscous as bed for prepared chicken.Number of Servings: 6Recipe submitted by SparkPeople user TJLANGE.

The nutritional information for Lemon Rosemary Chicken with Herbed Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 21.2 g
• Cholesterol: 57.0 mg
• Sodium: 352.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 27.5 g

Lemon Rosemary Chicken with Herbed Couscous is Italian cuisine.