Italian

20 Minute Chicken Linguine is for Dinner.

20 Minute Chicken Linguine takes 20 minutes to prepare.

20 Minute Chicken Linguine takes 20 minutes to cook.

20 Minute Chicken Linguine makes 4 servings.

The ingredients for 20 Minute Chicken Linguine are:

2 boneless skinless chicken breasts
3/4 tsp (4 mL) each salt and pepper
3 tbsp (l50 mL) extra-virgin olive oil
2 cups (500 mL) cherry tomatoes
1 small onion, sliced
8 cloves garlic, slice
1 tsp (5 mL) dried oregano
2 cups (500 mL) firmly packed coarsely shredded radicchio (or firmly packed whole spinach leaves)
4 green onions, sliced
12 oz (375 g) linguine pasta
1/4 cup (50 mL) grated parmesan cheese

Here is how you make 20 Minute Chicken Linguine:

Cut chicken crosswise into strips; season with half each of the salt and pepper. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; saute chicken until golden, about 3 minutes. Transfer to plate.Add tomatoes, onion, garlic, oregano and remaining oil, salt and pepper to skillet; saute for 2 minutes. Add radicchio; saute until tomatoes begin to split and soften, about 2 minutes. Return chicken to skillet; add green onions and heat through.Meanwhile, in large pot of boiling salted water, cook linguine until tender but firm, about 10 minutes. Drain and return to pot; add sauce and toss to coat. Serve sprinkled with Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user SEUSSER.

The nutritional information for 20 Minute Chicken Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.7

• Total Fat: 13.2 g
• Cholesterol: 25.5 mg
• Sodium: 596.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 6.5 g
• Protein: 17.8 g

20 Minute Chicken Linguine is Italian cuisine.