Italian

Linguine with Chicken Ragu is for Dinner.

Linguine with Chicken Ragu takes 30 minutes to prepare.

Linguine with Chicken Ragu takes 90 minutes to cook.

Linguine with Chicken Ragu makes 6 servings.

The ingredients for Linguine with Chicken Ragu are:

2 T. EVOO
6 boneless skinless chicken thighs, finely chopped
salt & freshly ground pepper
1/2 cup finely chopped shallot
1 T. minced garlic
2/3 cup dry white wine
2 tsp. finely chopped fresh rosemary leaves
4 cups marinara sauce
1 pound linguine
1/2 cup freshly grated parmesan

Here is how you make Linguine with Chicken Ragu:

Heat the oil in a heavy large skillet over medium high heat. Add the chicken, season with salt & pepper & cook until the juices evaporate & the chicken is golden, about 10 minutes. Add the shallots & garlic & saute until tender, about 2 minutes. Add the wine & stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary & mix well. Add the marinara sauce & bring to a simmer. Reduce the heat to medium-low & simmer gently until the flavors blend, about 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the linguine & cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu & toss to coat, adding some reserved cooking liquid to moisten (i forgot to do the reserved cooking liquid part - i don't think it made any difference). Transfer the pasta to a large serving bowl. Sprinkle with parmesan & serve. See my Marinara Sauce recipeNumber of Servings: 6Recipe submitted by SparkPeople user LISSARAYE.

The nutritional information for Linguine with Chicken Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.0

• Total Fat: 11.1 g
• Cholesterol: 57.3 mg
• Sodium: 835.7 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 8.4 g
• Protein: 24.6 g

Linguine with Chicken Ragu is Italian cuisine.