Italian

Chicken Picata Marsala is for Dinner.

Chicken Picata Marsala takes 40 minutes to prepare.

Chicken Picata Marsala takes 45 minutes to cook.

Chicken Picata Marsala makes 6 servings.

The ingredients for Chicken Picata Marsala are:

4 Boneless Skinless Chicken breasts (cooked)
2 cups chopped Onion
6 cloves garlic chopped
1.5 Lbs. baby bella mushrooms sliced
Juice and zest of 4 lemons, (1 cup)
1 cup Marsala wine
2 cups chicken stock
2 table spoons of beef bouillon
4 table spoons corn starch
1 cup capers rinsed and drained
2 table spoons unsalted butter
2 tablespoons olive oil

Here is how you make Chicken Picata Marsala:

Prep:Chop onions and garlic, set aside.clean and slice mushroomsput capers in a strainer, rinse and let drain.Slice chicken breasts on a diagonal about a 1/4 inch thickMix the 1 cup lemon juice, with masala wine and whisk in the 4 tbs corn starch.Warm the 2 cups of stock in the microwave and whisk in the beef bouillonCook:saut? onions and garlic in butter and oil until opaque.Add sliced mushroom and continue to cook on medium.Layer sliced chicken in 9 by 13 baking dish.top chicken with mushroom onion mixture.in the same pan deglaze with the stock/bouillon mixture.bring to boil over medium high heat.whisk in Lemon juice/marsala mixture.cook until thickened.Add capers on top of onion mushroomspour thickened sauce over mixtureBake at 350 degrees for 45 minutesServe over noodles, orzo or brown rice Serving Size: makes 8 cup and a half servingsNumber of Servings: 6Recipe submitted by SparkPeople user BADTOTTEN.

The nutritional information for Chicken Picata Marsala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.4

• Total Fat: 8.1 g
• Cholesterol: 73.2 mg
• Sodium: 1,234.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.7 g
• Protein: 31.4 g

Chicken Picata Marsala is Italian cuisine.