Italian

Marsala Chicken is for Dinner.

Marsala Chicken takes 10 minutes to prepare.

Marsala Chicken takes 30 minutes to cook.

Marsala Chicken makes 5 servings.

The ingredients for Marsala Chicken are:

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup mushroom broth
1 oz of Marsala Wine
3 cloves of minced garlic
2 tbls chopped italian parsley
8 oz cooked angel hair pasta

Here is how you make Marsala Chicken:

Spray with skillet pan with nonstick cooking spray, and heat and add chicken breasts. Brown both sides of the chicken, reduce heat and add minced garlic (do not burn the garlic), add the marsala wine to deglaze the pan, let the marsala wine reduce for a minute or two, and add the mushroom broth and mushrooms. Salt and pepper to taste, add chopped parsley. Remove the chicken from the pan. In the meantime, you should prepare the angel hair pasta as per box directions. Drain pasta and add to the skillet and toss with the mushroom sauce.Serve chicken breasts on top of the tossed angel hair with a little more chopped parsley on top for a nice look.Number of Servings: 5Recipe submitted by SparkPeople user SINNERSAINTX1.

The nutritional information for Marsala Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 382.3

• Total Fat: 3.3 g
• Cholesterol: 109.5 mg
• Sodium: 251.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.6 g
• Protein: 52.6 g

Marsala Chicken is Italian cuisine.