Italian

Skillet chicken Marsala is for Dinner.

Skillet chicken Marsala takes 10 minutes to prepare.

Skillet chicken Marsala takes 20 minutes to cook.

Skillet chicken Marsala makes 4 servings.

The ingredients for Skillet chicken Marsala are:

Chicken breasts-4
Proscuitto-1 package
Sage-Fresh package
Capers-2 T
Olive Oil-3 T
Butter-3 T
Marsala-1/2 cup

Here is how you make Skillet chicken Marsala:

Cut chicken breasts into two strips lengthwise.Lay out proscuitto piecesPlace 2 Sage leaves onto each piece of proscuittolay chicken on top of sage and wrap proscuitto aroundHeat 2 T olive oil and 1 T butter in a skillet over medium high heat. Lightly dredge chicken in flour seasoned with salt and pepper. Place 1/2 the chicken in the hot skillet. Brown each side and remove to an oven safe dish.Repeat with remaining chicken. Place chicken in a 350 degree oven to finish cooking (about 10 minutes)In skillet, add remaining butter, oil, and capers. Add marsala. simmer on low-medium heat until sauce starts to thicken. After chicken is cooked, add chicken back to skillet and let rest in the sauce to absorb some of the flavor. Serve with veggies, orzo, a big salad. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSCVK.

The nutritional information for Skillet chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.0

• Total Fat: 25.7 g
• Cholesterol: 94.5 mg
• Sodium: 1,174.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 32.6 g

Skillet chicken Marsala is Italian cuisine.