Italian

Natasha's Chicken Meatball WeddingSoup is for Soup.

Natasha's Chicken Meatball WeddingSoup takes 15 minutes to prepare.

Natasha's Chicken Meatball WeddingSoup takes 60 minutes to cook.

Natasha's Chicken Meatball WeddingSoup makes 8 servings.

The ingredients for Natasha's Chicken Meatball WeddingSoup are:

for meatballs:
1 lb chicken Breast ground
1 cup bread crumbs
1 egg
3/4 cup shredded parm cheese

for soup:
4 cups broth
1 bag spinach
1 can diced tomatoes
1 cup ditalini pasta uncooked

Here is how you make Natasha's Chicken Meatball WeddingSoup:

Make the meatballs and brown in skillet. Meanwhile heat broth up then add spinach and tomatoes. Add browned meatballs and 10 mins before soup is done had pastaNumber of Servings: 8Recipe submitted by SparkPeople user NATASHA813.

The nutritional information for Natasha's Chicken Meatball WeddingSoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.7

• Total Fat: 4.7 g
• Cholesterol: 61.5 mg
• Sodium: 871.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.7 g
• Protein: 28.9 g

Natasha's Chicken Meatball WeddingSoup is Italian cuisine.