Italian

Low carb Chicken Parmesan meatballs is for Dinner.

Low carb Chicken Parmesan meatballs takes 10 minutes to prepare.

Low carb Chicken Parmesan meatballs takes 30 minutes to cook.

Low carb Chicken Parmesan meatballs makes 8 servings.

The ingredients for Low carb Chicken Parmesan meatballs are:

16 oz Ground chicken
8 oz Low-moisture Part Skim Mozzarella Cheese
0.5 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
2 serving Pork Rinds, crushed to bread crumb texture
1 tbsp Onion powder
0.5 tbsp Garlic powder
1 tbsp Italian seasoning

Here is how you make Low carb Chicken Parmesan meatballs:

It's dinner time! Low carb chicken parm stuffed meatballs. Amazing. 1lb ground chicken 1 tbsp onion powder .5 tbsp garlic powder 1 tbsp Italian seasoning 1 egg 1/2 cup Parmesan cheese 8 oz mozzarella cheese cut into 1oz squares 2 oz pork rinds, crushed to breadcrumb texture Preheat oven to 350. Combine chicken, Parmesan, spices and eggs. You will have a very wet mixture. Divide into 8 even parts. Wrap each part around one of your mozzarella squares, ensuring cheese is completely covered, forming into a ball. Then roll the chicken ball in the crushed pork rinds and place on a foil lined baking sheet lightly sprayed with non-stick. Bake at 350 for 25-30 minutes. Serve with your favorite low carb tomato sauce. Just under 2 carbs per meatball. *note: to avoid cheese oozing out of your meatballs during baking, freeze the cheese cubes before forming meatballs. Serving Size: 1 meatball, makes 8Number of Servings: 8Recipe submitted by SparkPeople user SARAOMG13.

The nutritional information for Low carb Chicken Parmesan meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 9.2 g
• Cholesterol: 80.7 mg
• Sodium: 345.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 24.8 g

Low carb Chicken Parmesan meatballs is Italian cuisine.

The dietary needs meet for Low carb Chicken Parmesan meatballs is Low Carb