Italian

Mediterranean Chicken Fettuccine is for Dinner.

Mediterranean Chicken Fettuccine takes 10 minutes to prepare.

Mediterranean Chicken Fettuccine takes 30 minutes to cook.

Mediterranean Chicken Fettuccine makes 4 servings.

The ingredients for Mediterranean Chicken Fettuccine are:

2-3 Chicken Breasts, no skin, 276 grams
Shallots, 23 grams
1/2 Red sweet pepper
1/2 Yellow sweet pepper
Mushrooms, fresh, 172 grams
Garlic, 7 grams
Sun Dried Tomatoes, 25 grams
Artichoke hearts, Hadden House, 133 gram(s)
Tomato Sauce, .25 cup
White Wine, 6 fl oz
Fettuccine, Barilla, 224 gram(s)
*Extra Light Olive Oil, 3 T.
Spinach, fresh, 59 grams
Sea salt, ground black pepper, rosemary, thyme, orgegano and basil to taste.

Here is how you make Mediterranean Chicken Fettuccine:

Cook fettuccine al dente in salted water. Cook chicken in olive oil until firm. Add onion/shallots, peppers and mushrooms. Pour tomato sauce over chicken and vegetables. Allow to heat until it bubbles. Add wine, bring to a low boil. Add artichoke hearts and sun-dried tomatoes. Stir. Add fettuccine, mix to coat pasta. Add spinach, mix well. Simmer covered for 5-10 minutes. Serve. Makes 4 servings (385 grams/serving.)Number of Servings: 4Recipe submitted by SparkPeople user DMERRIMAN.

The nutritional information for Mediterranean Chicken Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.4

• Total Fat: 13.1 g
• Cholesterol: 40.0 mg
• Sodium: 330.4 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 5.9 g
• Protein: 26.9 g

Mediterranean Chicken Fettuccine is Italian cuisine.