Italian

Chicken Lasagna Wonton Muffins is for Dinner.

Chicken Lasagna Wonton Muffins takes 15 minutes to prepare.

Chicken Lasagna Wonton Muffins takes 25 minutes to cook.

Chicken Lasagna Wonton Muffins makes 12 servings.

The ingredients for Chicken Lasagna Wonton Muffins are:

1/2 lb Lean Ground Chicken
12 Wonton Wrappers
12 oz Marinara Sauce/Tomato Sauce
1 C Fat Free Mozzarella, shredded
1 oz Grated Parmesan
1 T Italian Seasoning
1 t chilli powder (optional, I like my lasagna spicy!)
1.5 t Garlic Paste
salt and pepper to taste

Here is how you make Chicken Lasagna Wonton Muffins:

Preheat oven to 375 degrees.Spray cooking pan and add the garlic paste. Let it get lightly golden in color and quickly add the ground chicken. Brown the chicken, being extra careful to "break it up" well. Add marinara sauce and seasonings. Let it simmer for 1-2 minutes to let the spices incorporate. Turn off the heat.Lightly spray muffin tins. Carefully place 1 wonton wrapper deep in each tray, as this will act as the first layer, and the "liner". Spoon 2 measuring tsp of meat sauce in each wrapper. Follow with some mozzarella, add some parmesan and repeat. Ending with mozzarrella on the top layer. Gently press down if it feels like the wrappers are over filled.Nuke in the oven for about 20-22 minutes, or until light brown spots appear on the top layer and the wonton wrappers begin browning at the corners.Take out of the oven. Place on cooling rack. Once cool, just use a butter knife to loosen from the sides and break off any cheese sticking to the pan to get them out.Serving Size:?Makes 12 "Muffins"

The nutritional information for Chicken Lasagna Wonton Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.1

• Total Fat: 1.7 g
• Cholesterol: 2.6 mg
• Sodium: 203.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 8.5 g

Chicken Lasagna Wonton Muffins is Italian cuisine.

The dietary needs meet for Chicken Lasagna Wonton Muffins is Low Carb