Italian

3 mushroom chicken penne is for Dinner.

3 mushroom chicken penne takes 25 minutes to prepare.

3 mushroom chicken penne takes 35 minutes to cook.

3 mushroom chicken penne makes 4 servings.

The ingredients for 3 mushroom chicken penne are:

Chicken Breast (cooked), no skin, 12 ounces
Canned Tomatoes, 2.5 cup
Celery, raw, 1 stalk, large (11"-12" long)
Garlic, 3 clove
Shallots, 3 tbsp chopped
Shiitake Mushrooms, 4 mushrooms
Cremini musshrooms fresh, 2 cup, pieces or slices
Oyster Mushrooms, fresh, 2 large
Half and Half Cream, 4 tbsp
*parmesan regiano 1 Tablespoon, 2 serving
*Extra Virgin Olive Oil, 1.4 tbsp
Whole Wheat Spaghetti, cooked (pasta), 3 cup
Salt and pepper to taste
Dry basil or fresh (if want)

Here is how you make 3 mushroom chicken penne:

Put olive oil in skillet. Let heat up. Place chopped shallots onto hot oil, let turn golden, place chopped garlic and celery onto this. In the meantime poach the chicken breasts in salted water. To the skillet add the chopped skitake, oyster and cremini mushrooms and the can of whole tomates. Break down the tomatoes with a spoon. Add salt and pepper and basil as desired. Next after chicken has been poaching for 25minutes add it to the skillet and let simmer. Add the cream and let simmer. At the end grate fresh parmesan. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 4MONTHGIRL.

The nutritional information for 3 mushroom chicken penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.9

• Total Fat: 10.5 g
• Cholesterol: 60.1 mg
• Sodium: 280.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.3 g
• Protein: 29.8 g

3 mushroom chicken penne is Italian cuisine.

The dietary needs meet for 3 mushroom chicken penne is Low Fat