Italian

Chicken and Mushroom Lasagna is for Dinner.

Chicken and Mushroom Lasagna takes 30 minutes to prepare.

Chicken and Mushroom Lasagna takes 20 minutes to cook.

Chicken and Mushroom Lasagna makes 8 servings.

The ingredients for Chicken and Mushroom Lasagna are:

2 Cups Cooked Chicken Breast (or 2 cans Costco Canned Chicken Breast meat)
8 Oz. Sliced Mushrooms (one carton from store)
Onions, raw, .5 cup, chopped
Butter, salted, .5 cup
2 TBS Flour
2 Cups Non-fat Milk
1/4 Cup Grated Parmesan Cheese
Lasagna Noodles (cooked to instructions - about 6 strips)
Salt & pepper to taste
Nutmeg optional

Here is how you make Chicken and Mushroom Lasagna:

Makes 8 servings.Preheat oven to 400 degrees.In a pan melt 2 tablespoons butter and add flour. Whisk until smooth (about 2 minutes). Add milk and whisk until well mixed and warm (about 4 minutes). Set aside.In a large saute pan, add remaining 2 tablespoons butter and saute the mushrooms and onions until soft. Add chicken, 2 tablespoons parmesan cheese and half of the milk mixture. Stir until heated through. Season to taste.In a 9X9 inch baking dish, place a layer of noodles, then add half the chicken/mushroom mixture. Place another layer of noodle then the remaining chicken/mushroom mixture. Finish with a final layer of noodles, pour remaining milk sauce and sprinkle with remaining parmesan cheese.Place in oven and bake for 20 minutes or until bubbly. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JFMCGLYNN.

The nutritional information for Chicken and Mushroom Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.3

• Total Fat: 13.1 g
• Cholesterol: 44.5 mg
• Sodium: 184.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.0 g

Chicken and Mushroom Lasagna is Italian cuisine.