Italian

Chicken and Mushroom Penne alla vodka is for Dinner.

Chicken and Mushroom Penne alla vodka takes several minutes to prepare.

Chicken and Mushroom Penne alla vodka takes several minutes to cook.

Chicken and Mushroom Penne alla vodka makes 6 servings.

The ingredients for Chicken and Mushroom Penne alla vodka are:

Trader Joes Whole Peeled Plum Tomatoes, No Salt, Plus Basil, 3.25 cup
1/4 cup onions, 2 serving
Garlic, 1 tsp
Vodka, 2 fl oz
Mushrooms, fresh, 1 cup, pieces or slices
Chicken Breast, no skin, 24 ounces
Healthy Harvest - Whole Wheat Blend Penne Rigate, 13.25 oz
Fat free half and half, 0.5 cup
Parmesan Cheese, grated, 0.5 cup
Olive oil, using mistor
Italian Seasoning, 1 tsp
Basil, 1 tsp

Here is how you make Chicken and Mushroom Penne alla vodka:

Cook pasta according to package.Mist olive oik into pot, add onions and cook until translucent, add garlic. Add can of tomatoes. Cook 30 minutes on Medium and then an hour or more on Low. Add vodka and cook for 15-30 minutes. Add half and half little by little until incorporated. Add Parmesan cheese and cook a few minutes longer. Add 1/4 cup pasta water before draining. Cook chicken, drain. Cook mushrooms. Add both to sauce.Add the sauce to pasta and serve.Number of Servings: 6Recipe submitted by SparkPeople user BURKEBRIZ.

The nutritional information for Chicken and Mushroom Penne alla vodka is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.7

• Total Fat: 6.1 g
• Cholesterol: 73.3 mg
• Sodium: 263.9 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 7.9 g
• Protein: 38.4 g

Chicken and Mushroom Penne alla vodka is Italian cuisine.