Italian

Chicken and Mushroom Risotto is for Dinner.

Chicken and Mushroom Risotto takes several minutes to prepare.

Chicken and Mushroom Risotto takes several minutes to cook.

Chicken and Mushroom Risotto makes 4 servings.

The ingredients for Chicken and Mushroom Risotto are:

12 ounces chicken breast, baked or poached, chopped into 1 inch pieces
4 cups Swanson Certified Organic Chicken Broth
1 cup fresh mushrooms, sliced
1 Tbs Extra Virgin Olive Oil
1 Tbs unsalted butter
1 cup yellow or white onion, diced small
3 cloves garlic, minced
1 cup arborio/risotto rice
.5 cup freshly grated Parmesan cheese
salt and pepper to taste

Here is how you make Chicken and Mushroom Risotto:

In a medium saucepan, heat broth to a simmer along with the mushrooms.In a non-stick skillet, melt the butter in the oil over medium heat. Add the onion. Saute the onion until tender. Add the garlic, combine well. Add the rice. Stir to coat. Toast the rice for 2 - 3 minutes.When the mushrooms are tender and the rice is toasted, add one-fourth of the liquid mixture to the rice. Stir well and continue stirring constantly. When you can draw a line through the rice with your spoon and it does not come back together, add another dose of the liquid equal to the first. Repeat this until all of the liquid has been absorbed into the rice over the course of four doses. With the last addition of broth, add the cooked chicken. When the last of the broth has been absorbed, add the cheese, salt and pepper.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ERICA8378.

The nutritional information for Chicken and Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.8

• Total Fat: 12.0 g
• Cholesterol: 67.3 mg
• Sodium: 1,431.5 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.0 g
• Protein: 27.2 g

Chicken and Mushroom Risotto is Italian cuisine.