Italian

Hairy dieters chicken and mushroom risotto is for Dinner.

Hairy dieters chicken and mushroom risotto takes 10 minutes to prepare.

Hairy dieters chicken and mushroom risotto takes 35 minutes to cook.

Hairy dieters chicken and mushroom risotto makes 1 servings.

The ingredients for Hairy dieters chicken and mushroom risotto are:

150 gram(s) Rice, Arborio Risotto Rice by Tastic (per uncooked weight) (by AFRISAM)
1000 mL Water, tap
3 serving Knorr Chicken Stock Cube (per cube) (by NANCYDUNGAN)
300 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83)
10 gram(s) Dried Wild Porcini Mushrooms, Melissa's (by JNJ300)
150 gram(s) Chestnut Mushrooms (by HOCKETT7)
1 1tsp Olive Oil
1 tsp Pepper, black
1 dash Salt
30 gram(s) ASDA reduced fat Creme Fraiche (by TEENY1981)
2 tbsp Parmesan Cheese, grated
Onion diced
2 garlic cloves (crushed)

Here is how you make Hairy dieters chicken and mushroom risotto:

Boil water, place dried mushrooms in a heat proof bowl and cover with 100ml boiled water leave for 30 minutes.Make up stock in a medium saucepan with remaining water and stock cubes slice chicken into strips and place in the stock while it simmers. Turning once or twice until no longer pink about 10 minutes,then remove chicken using tongs and place on a board to cool.Place a large pan on hob, spray with oil, add chopped onion and garlic and cook gently for 2 minutes add sliced chestnut mushrooms and heat until pale and golden. Pour over the arborio rice and cook until opaque , a few minutes, add a ladle of chicken stock and stir until absorbed then add another repeating the process until there is no more stock.Using a bowl to collect the reserved water, drain the mushroom using a fine sieve. add the rehydrated wild mushrooms and reserved juice to the large pan and continue stirring regularly. Place the chicken in the saucepan with the mushrooms and rice and continue cooking until the mixture is creamy but not watery, add Parmesan and Adjust seasoning to taste, remove from heat, now stir through the creme fraiche and leave to stand covered for 5 minutes. Serving Size: Makes 4 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user FBAILEY24X.

The nutritional information for Hairy dieters chicken and mushroom risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,149.9

• Total Fat: 31.8 g
• Cholesterol: 7.9 mg
• Sodium: 5,479.0 mg
• Total Carbs: 130.6 g
• Dietary Fiber: 6.6 g
• Protein: 86.9 g

Hairy dieters chicken and mushroom risotto is Italian cuisine.