Italian

Rosemary Mushroom Chicken is for Sandwich.

Rosemary Mushroom Chicken takes 15 minutes to prepare.

Rosemary Mushroom Chicken takes 20 minutes to cook.

Rosemary Mushroom Chicken makes 6 servings.

The ingredients for Rosemary Mushroom Chicken are:

1lb package organic boneless, skinless chicken breasts (3 breasts); sliced lengthwise to yield 6 2 oz cutlets
1 package white mushrooms, cleaned and sliced
1 medium onion, sliced
6 sprigs fresh rosemary (fresh is better than dried for this dish, but dried will do in a pinch, just add to taste)
3 tbsps extra virgin olive oil
3 cups Arugula
1.5 cups water, white wine, or organic stock
Ground black pepper to taste

Here is how you make Rosemary Mushroom Chicken:

In a large skillet, caramelize onions and mushrooms in 1.5 tbsps of olive oil; when done, remove from pan and set aside;Brown chicken in remainder of olive oil; when cooked, set aside;Deglaze pan 1.5 cups of water/wine/stock; add rosemary sprigs and stir until reduced to au jus;Return chicken, onions and mushrooms to pan, season with black pepper to taste.Serve with arugulaServing Size:?Makes aprox 6 3 oz servings

The nutritional information for Rosemary Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.2

• Total Fat: 8.1 g
• Cholesterol: 43.3 mg
• Sodium: 63.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 19.7 g

Rosemary Mushroom Chicken is Italian cuisine.

The dietary needs meet for Rosemary Mushroom Chicken is Low Fat