The recipe Chicken Breasts with Mushrooms and Sun-Dried Tomatoes

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Chicken Breasts with Mushrooms and Sun-Dried Tomatoes recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Chicken Breasts with Mushrooms and Sun-Dried Tomatoes!

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes Recipe
Chicken Breasts with Mushrooms and Sun-Dried Tomatoes

What Course Is Chicken Breasts with Mushrooms and Sun-Dried Tomatoes?

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes is for Dinner.


How Long Does Chicken Breasts with Mushrooms and Sun-Dried Tomatoes Recipe Take To Prepare?

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes takes several minutes to prepare.


How Long Does Chicken Breasts with Mushrooms and Sun-Dried Tomatoes Recipe Take To Cook?

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes takes several minutes to cook.


How Many Servings Does Chicken Breasts with Mushrooms and Sun-Dried Tomatoes Recipe Make?

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes makes 4 servings.


What Are The Ingredients For Chicken Breasts with Mushrooms and Sun-Dried Tomatoes Recipe?

The ingredients for Chicken Breasts with Mushrooms and Sun-Dried Tomatoes are:

4 chicken breasts
1/2 cup plus 3 tbsp fatfree chicken broth
1/4 cup chopped dry-packed sun-dried tomatoes
1/2 cup sliced mushrooms
1 green onion, thinly sliced
2 tsp minced garlic, divided
2 tsp cornstarch
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp pepper
1/2 cup fat free milk


How Do I Make Chicken Breasts with Mushrooms and Sun-Dried Tomatoes?

Here is how you make Chicken Breasts with Mushrooms and Sun-Dried Tomatoes:

Bring 1/2 cup broth to a boil; remove from the heat. Stir in sun-dried tomatoes; let stand for 10 minutes. In a large nonstick skillet coated with nonstick cooking spray, saute the mushrooms, onion and 1 tsp garlic for 1 minute. Stir in the remaining 3 tbsp broth; cook 2 minutes longer or until mushrooms are tender. Remove mushroom mixture and set aside. Rub chicken breasts with remaining garlic. In the same skillet, brown chicken in oil for 3 minutes on each side. Stir in tomato mixture; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear. Remove chicken; slice and keep warm. In a small bowl, combine the cornstarch, basil, salt and pepper. Stir in milk until smooth; add to tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in mushroom mixture. Spoon over chicken. Serve with pasta if desired.Number of Servings: 4Recipe submitted by SparkPeople user KRISTALE.


What's The Nutritional Info For Chicken Breasts with Mushrooms and Sun-Dried Tomatoes?

The nutritional information for Chicken Breasts with Mushrooms and Sun-Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 3.2 g
  • Cholesterol: 137.5 mg
  • Sodium: 582.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 56.6 g

What Type Of Cuisine Is Chicken Breasts with Mushrooms and Sun-Dried Tomatoes?

Chicken Breasts with Mushrooms and Sun-Dried Tomatoes is Italian cuisine.


What Dietary Needs Does Chicken Breasts with Mushrooms and Sun-Dried Tomatoes Meet?

The dietary needs meet for Chicken Breasts with Mushrooms and Sun-Dried Tomatoes is Low Fat


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