Italian

Chicken Marsala with mushrooms is for Dinner.

Chicken Marsala with mushrooms takes several minutes to prepare.

Chicken Marsala with mushrooms takes several minutes to cook.

Chicken Marsala with mushrooms makes 8 servings.

The ingredients for Chicken Marsala with mushrooms are:

Chicken breast, 4 pieces cut in half
Garlic, 2-3 cloves minced
Half of med onion, chopped fine
White mushroom, sliced, 8 oz
Portabella mushroom, sliced, 8oz
Flour, enough to dredge about 1/4 cup
Olive oil
Marsala cooking wine, 1 to 1.5 cups
Chicken broth, 1 can/2 cups
Salt & pepper to taste

Here is how you make Chicken Marsala with mushrooms:

Pound chicken out thin so thinkness is even. I cut each breast in half. Pat dry, season with salt and pepper. Dredge in flour. Heat olive oil, brown chicken a couple minutes on each side. Set aside while reducing the sauce. Brown minced garlic and onion in the same pan, add little more olive oil if needed. Add wine in the pan. Add mushrooms to cook. After wine is reduced in half, add chicken stock and reduce more. Add chicken back in the sauce, turn few times to cook even.Number of Servings: 8Recipe submitted by SparkPeople user JAYOUNGK.

The nutritional information for Chicken Marsala with mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.2

• Total Fat: 8.9 g
• Cholesterol: 87.5 mg
• Sodium: 577.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.3 g
• Protein: 36.9 g

Chicken Marsala with mushrooms is Italian cuisine.