Italian

Chicken with Mushrooms and Capers is for Dinner.

Chicken with Mushrooms and Capers takes 10 minutes to prepare.

Chicken with Mushrooms and Capers takes 20 minutes to cook.

Chicken with Mushrooms and Capers makes 4 servings.

The ingredients for Chicken with Mushrooms and Capers are:

3 Boneless, Skinless Chicken Breast
2 tbsp olive oil
1 lemon
8 oz white wine
3 cloves garlic
3 tbsp capers
3 cups mushrooms
4 cups cooked spaghetti
2 tbsp butter
1/2 cup flour

Here is how you make Chicken with Mushrooms and Capers:

Boil pasta in salted water while preparing chicken drain and set aside when al dente. Cut chicken into tenders or chunks and dredge in flour. Heat 1 tbsp butter and 1 tbsp olive oil in a non-stick skillet. Cook chicken until done, set aside. Add 1 tbsp olive oil to the skillet and when warm, warm 3 tbsp minced garlic. After 2-3 mins, add 3 cups sliced mushrooms (white button). Stir to coat mushrooms with oil and garlic, and add white wine and lemon juice. Bring to a boil then simmer until reduced by 1/4. Add capers and then 1tbsp butter to add a creaminess to the sauce. Add chicken to the pasta, then pour sauce over. Stir to combine. Serving Size: 4 bowlfullsNumber of Servings: 4Recipe submitted by SparkPeople user ASCOBIE14.

The nutritional information for Chicken with Mushrooms and Capers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 619.2

• Total Fat: 16.0 g
• Cholesterol: 118.2 mg
• Sodium: 314.4 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 3.7 g
• Protein: 51.3 g

Chicken with Mushrooms and Capers is Italian cuisine.