Italian

Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes is for Dinner.

Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes takes several minutes to prepare.

Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes takes 25 minutes to cook.

Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes makes 7 servings.

The ingredients for Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes are:

10 oz (about 2 medium breasts) cooked chicken breasts, skinless, boneless
1 box (13.25 oz) whole wheat penne pasta
1 stick light butter
1.5 cups fat free half and half
4 ounces gorgonzola cheese crumbles
1/4 cup reduced fat parmesan cheese
1 tsp nutmeg
2 ripe roma (plum) tomatoes
8 ounces sliced mushrooms

Here is how you make Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes:

1. Grill or broil chicken breasts; slice into strips or chunks.2. Cook pasta according to package directions, drain.3. While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly. Boil 1 minute.4. Slowly add half and half. Heat to boil to reduce, stirring constantly, for about 2 minutes.5. Reduce heat to medium-low, add gorgonzola, parmesan and nutmeg. Stir until melted.6. Meanwhile, sauté mushrooms in cooking spray until liquid is released) and chop tomatoes.7. Stir together sauce, pasta, chicken, mushrooms and tomatoes.Number of Servings: 7Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 398.9

• Total Fat: 15.5 g
• Cholesterol: 71.4 mg
• Sodium: 540.6 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.3 g
• Protein: 22.6 g

Penne Gorgonzola with Chicken, Mushrooms and Roma Tomatoes is Italian cuisine.