Italian

Breaded Chicken Cutlets in Olive Oil is for Dinner.

Breaded Chicken Cutlets in Olive Oil takes 10 minutes to prepare.

Breaded Chicken Cutlets in Olive Oil takes 10 minutes to cook.

Breaded Chicken Cutlets in Olive Oil makes 5 servings.

The ingredients for Breaded Chicken Cutlets in Olive Oil are:

Chicken breast , boneless~ chicken tenders are great , pound them thin.

1/2 cup Bread crumbs

2 tablespoons Pecorino Romano cheese, grated finely

Rosemary
Italian Herbs

2 tbs extra virgin olive oil

Egg & milk for dipping

Here is how you make Breaded Chicken Cutlets in Olive Oil:

Pound chicken tenders between plastic wrap & cutting board, dip in mixture of one beaten egg & milk,then dip in bread crumb mixture consisting of Breadcrumbs, seasonings, & Pecorin Romano.Let rest on a plate for 5 minutes, heat olive oil in pan, fry on medium until golden brown, & cooked through.Drain on paper towels.Serving Size:?Serving size is about 4 1/2 ozNumber of Servings: 5Recipe submitted by SparkPeople user SPOOKYTHECAT.

The nutritional information for Breaded Chicken Cutlets in Olive Oil is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.8

• Total Fat: 8.9 g
• Cholesterol: 98.0 mg
• Sodium: 288.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.4 g
• Protein: 34.4 g

Breaded Chicken Cutlets in Olive Oil is Italian cuisine.