Italian

Olive Garden Chicken Vino Bianco is for Dinner.

Olive Garden Chicken Vino Bianco takes 15 minutes to prepare.

Olive Garden Chicken Vino Bianco takes 35 minutes to cook.

Olive Garden Chicken Vino Bianco makes 4 servings.

The ingredients for Olive Garden Chicken Vino Bianco are:

2 Tbsp Olive Oil, Extra Virgin
2 Whole Chicken Breasts, cut in half (4 pieces)
1 Cup Flour, All purpose
1/2 Cup Onions, chopped (red onion preferred)
2 Cloves Garlic
4 oz. Pinot Grigio (or white wine of your preference)
1/2 C Mushrooms, sliced
4 Tbsp Butter, unsalted
2 Plum Tomatoes, diced
4 oz. Linguine, uncooked

Here is how you make Olive Garden Chicken Vino Bianco:

Heat oil in skillet on med-high heat. Lightly dredge chicken breasts in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden. Stir in wine and bring to a simmer. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender. Cook Linguine according to package directions. Serve over cooked linguine noodles. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RYEJOE.

The nutritional information for Olive Garden Chicken Vino Bianco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.2

• Total Fat: 21.0 g
• Cholesterol: 99.5 mg
• Sodium: 82.9 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.7 g
• Protein: 35.1 g

Olive Garden Chicken Vino Bianco is Italian cuisine.