Italian

Sicilian Olive Chicken (From Eating Well) is for Dinner.

Sicilian Olive Chicken (From Eating Well) takes several minutes to prepare.

Sicilian Olive Chicken (From Eating Well) takes 20 minutes to cook.

Sicilian Olive Chicken (From Eating Well) makes 4 servings.

The ingredients for Sicilian Olive Chicken (From Eating Well) are:

1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning
1 1/2 cups frozen chopped spinach, thawed
1/3 cup halved Sicilian or other green olives
1 tablespoon capers, rinsed
1/4 teaspoon crushed red pepper, or to taste
4 4-ounce chicken cutlets (see Tip)
1/4 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil

Here is how you make Sicilian Olive Chicken (From Eating Well):

1.Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. Sprinkle both sides of chicken with pepper.2.Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.Serving Size:?makes 4 servings

The nutritional information for Sicilian Olive Chicken (From Eating Well) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.6

• Total Fat: 6.8 g
• Cholesterol: 65.7 mg
• Sodium: 351.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.7 g
• Protein: 29.0 g

Sicilian Olive Chicken (From Eating Well) is Italian cuisine.