Italian

Parmesan Chicken Risotto is for Dinner.

Parmesan Chicken Risotto takes several minutes to prepare.

Parmesan Chicken Risotto takes several minutes to cook.

Parmesan Chicken Risotto makes 4 servings.

The ingredients for Parmesan Chicken Risotto are:

1 cup risotto rice
1 large onion, chopped
2 cloves garlic, minced
4 cups chicken stock/broth
2 large chicken breasts, cooked and chopped or shredded
1/4 cup parmesan, grated

Here is how you make Parmesan Chicken Risotto:

Makes 4 servings.Heat oil and butter over medium heat. Add onion and saute until translucent. Stir in garlic and rice; saute for 2-3 minutes, until rice is coated. Turn heat down to medium low. Add chicken broth, 1 cup at a time, stirring constantly and allowing the rice to absorb the stock before adding the next cup. Check rice texture, if still crunchy, add more stock. Once all the broth is absorbed, stir in parmesan until blended. Stir in chicken. Yum!Number of Servings: 4Recipe submitted by SparkPeople user AGREE001.

The nutritional information for Parmesan Chicken Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.0

• Total Fat: 11.9 g
• Cholesterol: 67.8 mg
• Sodium: 1,743.9 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 0.7 g
• Protein: 38.2 g

Parmesan Chicken Risotto is Italian cuisine.