Italian

Penne Parmesan Chicken is for Dinner.

Penne Parmesan Chicken takes 12 minutes to prepare.

Penne Parmesan Chicken takes 15 minutes to cook.

Penne Parmesan Chicken makes 6 servings.

The ingredients for Penne Parmesan Chicken are:

Extra Virgin Olive Oil, 4 tbsp
Kraft Reduced Fat Parmesan Cheese (grated), 8 tsp
Garlic powder, 2 tsp
Dried Basil, 2 tbsp
Chicken Breast, no skin, 16 ounces
Mueller's Penne Rigate pasta, 2 cup
Campbell's low sodium chicken broth, 1 cup

Here is how you make Penne Parmesan Chicken:

To start off you need large skillets & pot to boil the pasta. I like to use the precooked chicken from the store so I know how many calories I am getting, so if you cook your own this will take about 5 minutes more. This dish will serve 6 at 1 cup each.1. Get pasta started boiling by following instructions on box. Drain, cover, and set aside for later when done.2. Heat olive oil in skillet in skillet. Chop up chicken and add to skillet when margarine is melted(SKIP IF USING PRECOOKED CHICKEN).3. When Chicken is completely white (cooked through very well) drain and put to the side for later(SKIP IF USING PRECOOKED CHICKEN).4. Heat olive oil in skillet.5. Stir in dried basil, garlic powder, and chicken broth; let simmer for 2-3 minutes.6. Stir in chicken and let sit for 5 minutes.7. Toss pasta and chicken sauce together in large bowl. Make sure to shake well.8. Sprinkle with the parmesan cheese and serve. This dish also tastes great cold!!!

The nutritional information for Penne Parmesan Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.1

• Total Fat: 11.4 g
• Cholesterol: 47.1 mg
• Sodium: 201.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.1 g
• Protein: 21.8 g

Penne Parmesan Chicken is Italian cuisine.