Italian

Progresso Skillet Chicken Parmigiana is for Dinner.

Progresso Skillet Chicken Parmigiana takes 15 minutes to prepare.

Progresso Skillet Chicken Parmigiana takes 15 minutes to cook.

Progresso Skillet Chicken Parmigiana makes 4 servings.

The ingredients for Progresso Skillet Chicken Parmigiana are:

1/4 cup of olive Oil
1 cup chopped onions
2 cloves of garlic
2 tsp splenda
1 can (28oz) crushed tomatoes
1/2 tsp pepper
4 boneless skinless chicken breasts
1/2 cup progression Italian style dry bread crumbs
1/3 cup of parmesan cheese
1 egg beaten
1/2 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Here is how you make Progresso Skillet Chicken Parmigiana:

In a 3qt saucepan heat 2 tablespoons of oil over medium heat. Cook onions and garlic in oil for 2 minutes stirring constantly. Stir in tomatoes, sugar and salt and pepper if you want. . Heat to boiling ,stirring occasionaly. Reduce heat and simmer, stirring ocasionally.Between sheets of wax paper, flatten chicken to about 1/4 inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg then coat with bread crumb mixture.In a 12 inch skillet remaining oil over medium heat. Cook chicken in oil 10 to 15 minutes turning once until juice runs clear when center of thickest part is cut (170F). Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken. Cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving. Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user JELENE29.

The nutritional information for Progresso Skillet Chicken Parmigiana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.1

• Total Fat: 23.7 g
• Cholesterol: 117.1 mg
• Sodium: 978.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 8.1 g
• Protein: 35.3 g

Progresso Skillet Chicken Parmigiana is Italian cuisine.