Italian

Simple Chicken Parmigiana is for Dinner.

Simple Chicken Parmigiana takes several minutes to prepare.

Simple Chicken Parmigiana takes several minutes to cook.

Simple Chicken Parmigiana makes 4 servings.

The ingredients for Simple Chicken Parmigiana are:

1/4 cup unseasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
4 boneless skinless chicken breast halves
1 egg, beaten
2 tablespoons olive oil
2/3 cup spaghetti sauce
2 oz (1/2 cup) shredded mozzarella cheese

Here is how you make Simple Chicken Parmigiana:

1. In medium bowl, combine bread rumbs, Parmesan cheese and parsley; mix well. dip chicken in beaten egg; coat with bread crumb mixture2. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken; reduce heat to medium. Cook 20 to 23 minutes or until chicken is fork-tender and juices run clear, turning once.3. Meanwhile, heat spaghetti sauce. Sprinkle chicken with mozzarella cheese; cover skillet to melt cheese. Serve sauce with chicken. Garchish as desired. Number of Servings: 4Recipe submitted by SparkPeople user THATGIRL42769.

The nutritional information for Simple Chicken Parmigiana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.2

• Total Fat: 13.0 g
• Cholesterol: 131.4 mg
• Sodium: 462.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.8 g
• Protein: 34.9 g

Simple Chicken Parmigiana is Italian cuisine.