Italian

Alfredo pasta w. artichokes and grilled chicken is for Dinner.

Alfredo pasta w. artichokes and grilled chicken takes 20 minutes to prepare.

Alfredo pasta w. artichokes and grilled chicken takes 20 minutes to cook.

Alfredo pasta w. artichokes and grilled chicken makes 5 servings.

The ingredients for Alfredo pasta w. artichokes and grilled chicken are:

1/2 box Barilla Plus Penne Pasta - cooked
1 can Artichokes 5-7 large - chopped
5 pieces of Sundried tomatoes- finely diced
1/2 jar of Fire Roasted Red Peppers - Chopped
1 jar of Classico Roasted Garlic Alfredo
1/4 cup 1% Milk
2 boneless Chicken Breasts
2 Tbls Olive Oil
3 tsp of Garlic Powder
Salt and Pepper to taste

Here is how you make Alfredo pasta w. artichokes and grilled chicken:

1. Season Chicken breasts with salt, pepper, garlic power, and 1 tbls of olive oil. Cook on grill, about 10-15 minutes or until chicken is cooked all the way through. Take off grill and let chicken rest for 5 min and then chop chicken up. 2. Add the rest of the olive oil to a med high temp saute pan. Add the artichokes, tomatoes, and peppers. Cook them for a couple of min. Pour in alfredo sauce and milk. Bring to boil, then turn down temp and hold at a simmer for about 5 min. 3. Mix the sauce, chicken and pasta. Let mixture sit for about 5 min to let the pasta soak up the sauce. Serving Size: 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LYNNDLPHN23.

The nutritional information for Alfredo pasta w. artichokes and grilled chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 256.3

• Total Fat: 7.3 g
• Cholesterol: 13.0 mg
• Sodium: 1,243.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.8 g
• Protein: 14.1 g

Alfredo pasta w. artichokes and grilled chicken is Italian cuisine.