Italian

Artichoke Spinach and Chicken Pasta is for Dinner.

Artichoke Spinach and Chicken Pasta takes 5 minutes to prepare.

Artichoke Spinach and Chicken Pasta takes 25 minutes to cook.

Artichoke Spinach and Chicken Pasta makes 6 servings.

The ingredients for Artichoke Spinach and Chicken Pasta are:

1 onion- chopped
2 Tbls olive oil
1 can Hunt's "Fire Roasted" tomatos( undrained)
1 can trader joes artichokes( not in oil) undrained
1 Tbls EACH- oregano, basil, onion powder, and Balsamic vinegar
1 10oz pkg frozen spinach
.5 jar Classico Tomato Basil Spaghetti sauce
5oz whole wheat pasta( I like think ones like angelhair and vermicelli
6oz cooked chicken breast chopped

Here is how you make Artichoke Spinach and Chicken Pasta:

Start water boiling in a large pot for pastaIn separate pot place oil and onion and cook over high till translucent( about 3 minutes) Add Canned tomatos, Canned artichokes( both with fluid) oregano, basil, onion powder and balsamic..cook dry about 10 minutesMeanwhile when water comes to boil cook pasta to desired tenderness and drain.WHen sauce is dry add chicken, spinach and classico sauce. Cook till spinach is thawed and sauce and chicken are cooked through. Use scissors to cut pasta into bite size lengths and mix into sauce. - Stir well to incorporate. This sneaky tricj actually uses veggies to replace "pasta" so you;re getting in 2 full servings of veggies and less than 1 oz pasta per person( they'll never know!. If you have a few extra guests- you can easily add extra pasta to make this stretch top feed a CROWD! I serve with a side salad and french bread. Serving Size: makes six 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Artichoke Spinach and Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.6

• Total Fat: 6.7 g
• Cholesterol: 16.4 mg
• Sodium: 881.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.3 g
• Protein: 12.4 g

Artichoke Spinach and Chicken Pasta is Italian cuisine.