Italian

Baked Pasta with Chicken is for Dinner.

Baked Pasta with Chicken takes several minutes to prepare.

Baked Pasta with Chicken takes several minutes to cook.

Baked Pasta with Chicken makes 8 servings.

The ingredients for Baked Pasta with Chicken are:

1 lb chicken breast (cut into 1 inch pieces)
12 oz uncooked pasta
28 oz crushed tomatoes
3 tsp olive oil
3 cloves garlic, minced
10 oz frozen spinach, thawed
2 tsp oregano
2 tbsp basil
1 tbsp italian seasonings
salt and fresh pepper to taste
6 oz goat cheese
1/4 cup grated Parmesan cheese
2 cups (8 oz) shredded part skim mozzarella

Here is how you make Baked Pasta with Chicken:

Preheat oven to 375?. Oil a 9x13-inch baking pan with oil spray.In a large pot of salted water, cook pasta according to instructions until al dente. Drain and return to pot.Meanwhile, in a medium saucepan, add olive oil and saut? garlic and chicken (you do not need to cook the chicken all the way through). Add chopped spinach, and tomatoes. Season with basil, oregano, italian seasonings, salt and pepper. Add sauce to the pasta. Add Parmesan cheese, goat cheese, and half of the mozzarella. Mix well then transfer to the baking pan. Top with the remaining mozzarella.Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned. Let it cool 5 minutes, then cut it into 8 equal portions.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KAITMURPHY522.

The nutritional information for Baked Pasta with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.1

• Total Fat: 14.6 g
• Cholesterol: 39.8 mg
• Sodium: 824.6 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.8 g
• Protein: 22.6 g

Baked Pasta with Chicken is Italian cuisine.