Italian

Bowtie Pasta with Chicken and Zucchini is for Dinner.

Bowtie Pasta with Chicken and Zucchini takes 10 minutes to prepare.

Bowtie Pasta with Chicken and Zucchini takes 10 minutes to cook.

Bowtie Pasta with Chicken and Zucchini makes 6 servings.

The ingredients for Bowtie Pasta with Chicken and Zucchini are:

8 oz bowtie pasta or penne pasta, cooked & drained
2-3 zucchini squash (or mix with yellow squash)
1 lb cooked, cubed chicken breast (i use rotisserie chicken
1/2 C Red (any color) bell peper
1/2 C sweet onion, chopped
1/4 C Fresh Parmesan Cheese (use less or more
1/2 C cherry tomatoes sliced in half
1/4 C olive oil (use as much or little as you like)
1 tsp basil
1/2 tsp garlic salt

Here is how you make Bowtie Pasta with Chicken and Zucchini:

Cook pasta, drain and set aside in large pot. In skillet saute chicken breast cut into small bite size pieces (or skip this step if using left over chicken, or precooked chicken). Saute zucchini, red pepper & onion in small amount of olive oil with garlic salt & basil until tender and then add to the pasta. Add approx 1/4 C olive oil (more or less to taste), 1/4 C fresh Parmesan cheese and 1/2 Cup cherry tomatoes sliced. Toss together and serve hot with a nice salad.Number of Servings: 6Recipe submitted by SparkPeople user NCNAPIER.

The nutritional information for Bowtie Pasta with Chicken and Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.3

• Total Fat: 11.0 g
• Cholesterol: 23.0 mg
• Sodium: 176.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.1 g
• Protein: 10.1 g

Bowtie Pasta with Chicken and Zucchini is Italian cuisine.