Italian

Broccoli Chicken Pasta is for Dinner.

Broccoli Chicken Pasta takes several minutes to prepare.

Broccoli Chicken Pasta takes several minutes to cook.

Broccoli Chicken Pasta makes 4 servings.

The ingredients for Broccoli Chicken Pasta are:

? cup light olive oil
2 garlic cloves, minced
? pound boneless, skinless chicken breasts cut into 1? cubes
1 ? cups small fresh broccoli flowerets
1 cup chicken broth
? teaspoon salt, or to taste
1 teaspoon cornstarch
? cup cherry tomatoes cut in half
2 teaspoons fresh basil leaves chopped (or 1 teaspoon dried basil)
? pound bow-tie pasta

Here is how you make Broccoli Chicken Pasta:

Cook pasta according to package directions and drain. Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic and saut? for about one minute without browning. Add the chicken and saut? until almost cooked through. Add the broccoli and saut? until crisp tender. Combine broth, cornstarch and salt in a cup. Stir well until cornstarch is completely combined and add to chicken mixture. Cook on medium-low for about 3-4 minutes, stirring constantly until broth is thickened. Add the cherry tomatoes and basil. Stir and turn off the heat. Toss the cooked pasta with the chicken mixture. Serve with parmesan cheese if desired.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOREVERREAL.

The nutritional information for Broccoli Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.5

• Total Fat: 5.4 g
• Cholesterol: 69.3 mg
• Sodium: 596.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.7 g
• Protein: 29.1 g

Broccoli Chicken Pasta is Italian cuisine.