Italian

Cajun Chicken Sausage Alfredo Pasta is for Dinner.

Cajun Chicken Sausage Alfredo Pasta takes 5 minutes to prepare.

Cajun Chicken Sausage Alfredo Pasta takes 15 minutes to cook.

Cajun Chicken Sausage Alfredo Pasta makes 10 servings.

The ingredients for Cajun Chicken Sausage Alfredo Pasta are:

4 tbsp Canola Oil
16 ounces Chicken Breast (cooked), no skin, roasted
0.5 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1 tsp Pepper, black
6 serving Johnsonville New Orleans Andouille Sausage 1 link (by IRVINGMOM)
4 cloves Garlic
4 cup Campbell's low sodium chicken broth
16 oz Barilla Pasta, Penne
4.5 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
1 cup Parsley
12 tsp Kraft grated parmesean cheese
2.75 cup Milk, nonfat (skim milk)

Here is how you make Cajun Chicken Sausage Alfredo Pasta:

1. Start with a large covered cooking pot.2. Season chicken with salt and pepper and brown in olive oil over medium high heat.3. Add sausage and continue to cook until lightly browned.4. Stir in garlic and cook for for about two minutes.5. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot.6. Stir together and bring to a simmer over medium high heat.7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.8. Remove pot from heat and stir in parmesan cheese.9. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste.Serving Size:?9 Servings

The nutritional information for Cajun Chicken Sausage Alfredo Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 446.9

• Total Fat: 20.7 g
• Cholesterol: 53.5 mg
• Sodium: 1,005.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.9 g
• Protein: 26.0 g

Cajun Chicken Sausage Alfredo Pasta is Italian cuisine.