Italian

Chicken Alfredo, tomatoes with bowtie pasta is for Dinner.

Chicken Alfredo, tomatoes with bowtie pasta takes 10 minutes to prepare.

Chicken Alfredo, tomatoes with bowtie pasta takes 30 minutes to cook.

Chicken Alfredo, tomatoes with bowtie pasta makes 6 servings.

The ingredients for Chicken Alfredo, tomatoes with bowtie pasta are:

3 boneless, skinless chicken breasts
full box of bow tie pasta
Jar of alfredo sauce
2 tbsp fat free cream
1 clove, minced garlic
Frozen broccoli, 10 oz bag
1 can diced tomatoes with basil, garlic, and oregano

Here is how you make Chicken Alfredo, tomatoes with bowtie pasta:

Cook chicken breasts in skillet until browned and cooked through (or use pre-cooked chicken breasts). Chop chicken into bite-size pieces. Return to skillet; add minced garlic and tomatoes. Start large stock pot of water to boil for pasta.Boil broccoli until cooked to your taste (crunchy or more well cooked). While broccoli is cooking, add one jar of alfredo sauce to the chicken mixture; add fat free creamer to jar and shake to get the last of the sauce; this also thins the sauce a little.Keep this on low heat. When broccoli is ready, drain well and add to chicken/alfredo mixture.Reduce temp to very low; just to keep hot. Allow it to lightly simmer while pasta cooks in stock pot.Once pasta is done, drain well. Add pasta to sauce and mix well. Number of Servings: 6Recipe submitted by SparkPeople user ALLISONB4ALLI.

The nutritional information for Chicken Alfredo, tomatoes with bowtie pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.3

• Total Fat: 13.3 g
• Cholesterol: 78.7 mg
• Sodium: 1,300.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.8 g
• Protein: 16.3 g

Chicken Alfredo, tomatoes with bowtie pasta is Italian cuisine.