Italian

Chicken Alfredo with Whole Wheat Pasta and Spinach is for Dinner.

Chicken Alfredo with Whole Wheat Pasta and Spinach takes 15 minutes to prepare.

Chicken Alfredo with Whole Wheat Pasta and Spinach takes 60 minutes to cook.

Chicken Alfredo with Whole Wheat Pasta and Spinach makes 1 servings.

The ingredients for Chicken Alfredo with Whole Wheat Pasta and Spinach are:

4 roasted chicken breasts
clarified butter
flour
salt
pepper
milk
whole wheat pasta
spinach

Here is how you make Chicken Alfredo with Whole Wheat Pasta and Spinach:

Roast chicken ahead of time by baking lightly seasoned chicken breasts at 375 for about 45 minutes...set aside.Prepare pasta per package instructions...set aside.Melt butter in sauce pan. Stir in flour, salt, and pepper until it pastes up into clumps. Stirring constantly over low heat add half of the milk. Once the mixture smooths out and almost comes to a boil add other half of milk continuing to stir constantly until sauce thickens. Place prepared pasta in serving bowl. Stir sauce over pasta and combine until pasta is well coated. Slice chicken breasts into strips and stir into pasta and sauce.Serve spinach on the side or mix in.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALFA_SUNSHINE.

The nutritional information for Chicken Alfredo with Whole Wheat Pasta and Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,728.2

• Total Fat: 39.8 g
• Cholesterol: 281.2 mg
• Sodium: 2,878.6 mg
• Total Carbs: 226.6 g
• Dietary Fiber: 44.7 g
• Protein: 135.5 g

Chicken Alfredo with Whole Wheat Pasta and Spinach is Italian cuisine.