Italian

Chicken and Artichoke Pasta is for Dinner.

Chicken and Artichoke Pasta takes 10 minutes to prepare.

Chicken and Artichoke Pasta takes 15 minutes to cook.

Chicken and Artichoke Pasta makes 8 servings.

The ingredients for Chicken and Artichoke Pasta are:

2 tbsp olive oil
2 tbsp butter
1 onion, chopped
3 cloves garlic, minced
4-6 oz frzn chopped spinach (a little less than half a bag)
I can white beans, drained and rinsed
1 roasted red pepper, minced
1 can quartered artichoke hearts
10-15 black olives, halved
1/2 c low sodium chicken broth
1/3 c parmesan & romano cheese grated
leftover rotisserie chicken or 3 whole cooked and cubed chicken breasts
2 lowfat chicken sausages sliced
1 bag of whole wheat pasta, cooked (I used penne)
salt and pepper to taste

Here is how you make Chicken and Artichoke Pasta:

Saute onions and garlic in olive oil and butter until almost soft. Add spinach and saute until thawed. Salt and pepper mixture. Add artichokes, peppers, olives, beans, chicken,chicken sausage and broth and bring to a simmer for 3-5 minutes. Remove from heat and add most of the parmesan cheese. Toss in cooked pasta. Serve with remaining parmesan on top. (Don't forget to salt your water for cooking the pasta and don't rinse it after draining.)Makes-6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TLUNA1ST.

The nutritional information for Chicken and Artichoke Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.3

• Total Fat: 10.4 g
• Cholesterol: 63.0 mg
• Sodium: 502.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.0 g
• Protein: 30.9 g

Chicken and Artichoke Pasta is Italian cuisine.