Italian

Chicken and Broccoli Pasta en Brodo is for Dinner.

Chicken and Broccoli Pasta en Brodo takes several minutes to prepare.

Chicken and Broccoli Pasta en Brodo takes several minutes to cook.

Chicken and Broccoli Pasta en Brodo makes 4 servings.

The ingredients for Chicken and Broccoli Pasta en Brodo are:

1 # Boneless Chicken Breast
1 - 2 tsp adobo powder
1 tbs olive oil
2 tbs butter
6 cloves of garlic, smashed
3 cups chopped broccoli
3 cups chicken broth
crushed red pepper, to taste
10 oz. cooked rotini pasta, cooked in salted water
1/4 cup parmesan cheese

Here is how you make Chicken and Broccoli Pasta en Brodo:

Season both sides of chicken breast with adobo. Brown in olive oil on both sides in a large saute pan (about 10 min). Remove from pan and slice into bite size pieces.Add butter to pan and saute garlic and broccoli for about 5 minutes. Add broth and crushed red pepper and simmer until broccoli is soft (to your liking). Add chicken back into the pan and saute until hot. Toss in pasta and cheese. Serve. Yum!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FORMRCASTMBR.

The nutritional information for Chicken and Broccoli Pasta en Brodo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.8

• Total Fat: 8.6 g
• Cholesterol: 99.5 mg
• Sodium: 1,666.6 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 3.3 g
• Protein: 41.3 g

Chicken and Broccoli Pasta en Brodo is Italian cuisine.