Italian

Chicken and Kielbasa Pasta Jambalaya is for Dinner.

Chicken and Kielbasa Pasta Jambalaya takes 10 minutes to prepare.

Chicken and Kielbasa Pasta Jambalaya takes 30 minutes to cook.

Chicken and Kielbasa Pasta Jambalaya makes 6 servings.

The ingredients for Chicken and Kielbasa Pasta Jambalaya are:

2 tablespoons Olive Oil
3 cups chopped purple onions
1 cup chopped bell peppers
3 teaspoons salt
1 1/4 teaspoons cayenne pepper
14 oz Turkey Kielbasa sausage cut crosswise into 1/4 inch slices
2 boneless/skinless chicken breast, cut into 1 inch cubes
3 bay leaves
12 oz Ronzoni Smart Pasta Cholesterol/Yolk Free Extra Wide Noodles
3 cups water
1 cup chopped green onions

Here is how you make Chicken and Kielbasa Pasta Jambalaya:

Heat the oil in a large cast-iron Dutch oven over medium heat. Add the onions, bell peppers, 2 teaspoons of salt and 1 teaspoon of cayenne pepper. Stirring often, brown the vegetables until they are caramelized and dark brown in color. Scrape the bottom and sides of the pot to loosen any browned particles. Add the sausage and cook, stirring often for 8 to 10 minutes, scraping the bottom and sides of the pot to loosen any browned particles. Season the chicken with 1 teaspoon salt and 1/4 teaspoon cayenne pepper. Add the chicken and the bay leaves to the pot. Brown the chicken for 8 to 10 minutes, scrapping the bottom of the pot to loosen any browned particles. Add 3 Cups of Water, cover and simmer while pasta is cooking. Remove the bay leaves and add the cooked pasta. Stir in the green onions and serve. Makes 6 (2 cups) servingsNumber of Servings: 6Recipe submitted by SparkPeople user JRSTEWART666.

The nutritional information for Chicken and Kielbasa Pasta Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.7

• Total Fat: 12.7 g
• Cholesterol: 75.8 mg
• Sodium: 1,861.8 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 7.9 g
• Protein: 32.4 g

Chicken and Kielbasa Pasta Jambalaya is Italian cuisine.