Italian

Chicken and Veggie cream Pasta is for Dinner.

Chicken and Veggie cream Pasta takes several minutes to prepare.

Chicken and Veggie cream Pasta takes several minutes to cook.

Chicken and Veggie cream Pasta makes 8 servings.

The ingredients for Chicken and Veggie cream Pasta are:

*Barilla BowTie Pasta, 6 oz (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Garlic, 3 cloves (remove)
White Wine, 4 fl oz (remove)
Olive Oil, 2 tbsp (remove)
Chicken Thigh, 3 thigh, bone and skin removed (remove)
Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
alpine touch and greek seasoning

Here is how you make Chicken and Veggie cream Pasta:

sautee chopped chicken with seasoning set aside. Sautee each veggie and set aside. THen sautee onion and add garlic at end. Finally chop tomatoes on top of onion and garlic then stir in all the chicken and veggies. add wine and cook down a bit. season to taste with alpine and greek. then add cream. Stir in cooked pasta at the end serve with fresh basil / grated cheeseServing Size: Makes about 8 1 Cup Plus servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRJAMA.

The nutritional information for Chicken and Veggie cream Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.3

• Total Fat: 10.5 g
• Cholesterol: 41.9 mg
• Sodium: 34.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.2 g

Chicken and Veggie cream Pasta is Italian cuisine.