Italian

Chicken and Zucchini Pasta Alfredo is for Dinner.

Chicken and Zucchini Pasta Alfredo takes 15 minutes to prepare.

Chicken and Zucchini Pasta Alfredo takes 20 minutes to cook.

Chicken and Zucchini Pasta Alfredo makes 4 servings.

The ingredients for Chicken and Zucchini Pasta Alfredo are:

16 tbsp Parmesan Cheese, shredded
2 tbsp Butter, unsalted
2.5 oz Cream Cheese
1 clove Garlic
3 tbsp chopped Onions, raw
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 cup Zucchini - Steamed or raw
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Here is how you make Chicken and Zucchini Pasta Alfredo:

Set oven to 450 degrees.Brine and rub/season chicken breasts.Bake chicken for 18 minutes.Cut into strips or cubes.Cut zucchini into strips using a vegetable peeler and saute for 3 minutes using EVOO. Add water and boil until "noodles" are soft.In a separate pan melt butter and saute onions and garlic. Add the cream cheese, heavy cream, and cheese.Add salt and pepper to taste.Combine chicken, "noodles", and sauce.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELISABETHM.

The nutritional information for Chicken and Zucchini Pasta Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 699.6

• Total Fat: 45.8 g
• Cholesterol: 277.1 mg
• Sodium: 547.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 64.6 g

Chicken and Zucchini Pasta Alfredo is Italian cuisine.

The dietary needs meet for Chicken and Zucchini Pasta Alfredo is Low Carb