Italian

Chicken andSpinach stuffed pasta shells is for Dinner.

Chicken andSpinach stuffed pasta shells takes 20 minutes to prepare.

Chicken andSpinach stuffed pasta shells takes 35 minutes to cook.

Chicken andSpinach stuffed pasta shells makes 8 servings.

The ingredients for Chicken andSpinach stuffed pasta shells are:

Jumbo Pasta Shells (uncooked)
2 teaspoons butter
1/2 cup chopped onion
5 garlic cloves, minced
1/4 cup flour
2 1/2 cups 1% milk
6 ounce packaqge fresh spinach, coarsely chopped
1 1/4 cups grated parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped cooked chicken breast
1/2 cup marinara sauce (I used Buitoni)

Here is how you make Chicken andSpinach stuffed pasta shells:

1. Preheat oven to 350 degrees.2. Cook pasta according to package directions, omitting salt. Drain.3. While pasta cooks, melt butter in a large saucepan over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add flour to pan; cook 1 minute, stirring constantly. Add milk, stirring constantly with a whisk. Cook 10 minutes or until thick. Add spinach, stirring until spinach wilts. Remove from heat; add 1/4 cup cheese, salt, and pepper.4. Stir in chicken, sauce, and 3/4 cup cheese. Evenly fill pasta shells - you may have leftover shells, depending on how full you fill them.Place shells in lightly greased 9x13 pan. Sprinkle evenly with remaining 1/4 cup cheese. Bake at 350 degrees for 35 minutes or until bubbly. Yield 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SCHAUMANN1.

The nutritional information for Chicken andSpinach stuffed pasta shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.9

• Total Fat: 7.8 g
• Cholesterol: 62.7 mg
• Sodium: 608.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.2 g
• Protein: 25.7 g

Chicken andSpinach stuffed pasta shells is Italian cuisine.