Italian

Chicken Artichoke Caper Pesto Pasta is for Dinner.

Chicken Artichoke Caper Pesto Pasta takes 10 minutes to prepare.

Chicken Artichoke Caper Pesto Pasta takes 10 minutes to cook.

Chicken Artichoke Caper Pesto Pasta makes 3 servings.

The ingredients for Chicken Artichoke Caper Pesto Pasta are:

6 oz. angel hair pasta
1 TBSP olive oil
1 medium white onion, sliced thinly
1/2 can artichoke hearts, in water
2 TBSP capers
6 oz. cooked white meat chicken, cut into 1/2" cubes
1 additional TBSP olive oil
1/4 cup pesto
sprinkle of parmesan cheese
grated fresh pepper

Here is how you make Chicken Artichoke Caper Pesto Pasta:

Boil the water. When boiling, add the pasta - watch carefully as angel hair cooks to "al dente" in 4 minutes. Drain and toss with 1 TBSP olive oil. Slice onions thinly, and cut whole artichoke hearts into 1/8ths or 1/4 artichoke hearts in half.Pour 1 TBSP olive oil in saute pan. Cook onions until translucent. Add artichoke hearts, capers, and chicken. Toss until warm and remove from heat.Toss angel hair pasta with pesto, add chicken/artichoke/caper mixture and serve in bowl. Sprinkle with parmesan cheese and grated fresh pepper.Serving Size:?Makes enough for 3 medium portions or 2 large.

The nutritional information for Chicken Artichoke Caper Pesto Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 540.9

• Total Fat: 22.0 g
• Cholesterol: 65.8 mg
• Sodium: 651.3 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 7.1 g
• Protein: 29.7 g

Chicken Artichoke Caper Pesto Pasta is Italian cuisine.