Italian

Chicken Fettuccini Alfredo Pasta is for Dinner.

Chicken Fettuccini Alfredo Pasta takes 30 minutes to prepare.

Chicken Fettuccini Alfredo Pasta takes 30 minutes to cook.

Chicken Fettuccini Alfredo Pasta makes 1 servings.

The ingredients for Chicken Fettuccini Alfredo Pasta are:

6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon ground white pepper
3 cups milk
1 cup half-and-half
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
1/2 cup sour cream

Here is how you make Chicken Fettuccini Alfredo Pasta:

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MIAMIA31.

The nutritional information for Chicken Fettuccini Alfredo Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,434.1

• Total Fat: 34.7 g
• Cholesterol: 163.8 mg
• Sodium: 1,560.8 mg
• Total Carbs: 176.4 g
• Dietary Fiber: 8.9 g
• Protein: 80.4 g

Chicken Fettuccini Alfredo Pasta is Italian cuisine.

The dietary needs meet for Chicken Fettuccini Alfredo Pasta is Low Fat