Italian

Chicken Fillets with Pasta is for Dinner.

Chicken Fillets with Pasta takes 15 minutes to prepare.

Chicken Fillets with Pasta takes 12 minutes to cook.

Chicken Fillets with Pasta makes 2 servings.

The ingredients for Chicken Fillets with Pasta are:

2 Med skinless chicken breasts
corn starch
4 cloves garlic
thin spaghetti(enough for 2 people)
EVOO
2 Tbl chopped fresh parsley
1/2 Tbl butter
I Tbl lemon juice

Here is how you make Chicken Fillets with Pasta:

Fill your pasta pot with 6 quarts of water.Add a healthy pinch of kosher salt to the water.Place on high heat with lid on.When water reaches a rolling boil add the pasta.Do not replace lid.Meanwhile, using a sharp knife, carefully fillet each chicken breast in half.Pour the EVOO into a med frying pan and heat on med high. Add a crushed garlic clove to the pan.Pour enough corn starch to coat the breasts into a saucer. Salt and pepper to tasteDredge each breast in the seasoned corn starch.Shake off excess.Remove the garlic when it starts to turn brown.Carefully add the chicken breasts to the pan so not to splash the hot oil.Brown on each side to a medium brown. The fillets should cook in a short time due to their thinness. When done add the half the parsley flakes to the chicken and reduce heat to low.Remove the chicken to a warm plate and add the lemon juice to the frying pan and deglase the pan. Toss the drained pasta with EVOO and the remaining chopped garlic and parsley.Place the pasta on the serving plates, top with the filleted chicken, and divide and pour the pan sauce over the fillets.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user VENTURAGUY.

The nutritional information for Chicken Fillets with Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,198.7

• Total Fat: 29.1 g
• Cholesterol: 168.0 mg
• Sodium: 178.3 mg
• Total Carbs: 150.7 g
• Dietary Fiber: 5.6 g
• Protein: 77.8 g

Chicken Fillets with Pasta is Italian cuisine.