Italian

Chicken Margherita Pasta takes 30 minutes to prepare.

Chicken Margherita Pasta takes several minutes to cook.

Chicken Margherita Pasta makes 8 servings.

The ingredients for Chicken Margherita Pasta are:

3 Boneless Skinless Chicken Breast, All Natural
2 TBSP finely chopped Fresh Oregano
2 tsp Kosher Salt
1 TBSP freshly ground pepper
2 tsp Brown Sugar
1/2 cup Balsamic Vinegar
1 box Barilla PLUS Thin Spaghetti
3 cups of Red, Yellow, Orange Bells
10-15 Sugar Snap Peas
4 cloves finely chopped Garlic
4 TBSP Olive Oil
5 leaves finely chopped Basil
5 Leaves finely chopped Italian Flat Leaf Parsley
1/4 tsp Crushed Red Pepper

Here is how you make Chicken Margherita Pasta:

Chop chicken into bite size pieces, salt and add to skillet with garlic and olive oil . Cook until browned. In a separate pan add balsamic vinegar and brown sugar and reduce. Add oregano, parsley and basil. Add sauce to chicken and get fully coated.While you are preparing the pasta, chop the bell pepper into small pieces and prepare the peas. Put into the bottom of your strainer and when pasta done pour over veggies for a quick blanch.Toss everything with crushed red pepper.Serving Size:?Makes about 8 servings

The nutritional information for Chicken Margherita Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.9

• Total Fat: 10.2 g
• Cholesterol: 39.5 mg
• Sodium: 647.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.9 g
• Protein: 25.1 g

Chicken Margherita Pasta is Italian cuisine.