Italian

Chicken Marsala with pasta is for Dinner.

Chicken Marsala with pasta takes 10 minutes to prepare.

Chicken Marsala with pasta takes 25 minutes to cook.

Chicken Marsala with pasta makes 4 servings.

The ingredients for Chicken Marsala with pasta are:

3/4 Cup Marsala Wine
1.5 Cup Chicken Broth (99% fat free)
Whole wheat flour, just enought to coat the chicken
Salt and pepper, sprinke on the chicken with flour
cup of mushrooms, fresh
cup of onions, fresh, sliced
4 chicken breasts
2 cups of whole wheat, cooked, pasta (0.5 cups per serving)
2 tablespoon EVOO

Here is how you make Chicken Marsala with pasta:

cook the mushrooms and onions in a seperate skillet and boil some water for the pastacoat the chicken breast with salt and pepper and the whole wheat floursautee chicken in a skillet with 1-2 tablespoons of EVOO (add when needed)When chicken is browned set asideAdd chicken broth and marsala wine to skillet and let simmer. Add cooked mushrooms and onions, let simmer for a few minutes. Add chicken back to skillet. While you are doing this the pasta should be cooking in the boiling water.let simmer until chicken is cooked and pasta is done.Number of Servings: 4Recipe submitted by SparkPeople user JENNKATZ.

The nutritional information for Chicken Marsala with pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.2

• Total Fat: 10.8 g
• Cholesterol: 136.9 mg
• Sodium: 611.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.6 g
• Protein: 60.8 g

Chicken Marsala with pasta is Italian cuisine.

The dietary needs meet for Chicken Marsala with pasta is Low Fat