Italian

Chicken 'n' Spinach Pasta Bake is for Dinner.

Chicken 'n' Spinach Pasta Bake takes 15 minutes to prepare.

Chicken 'n' Spinach Pasta Bake takes 60 minutes to cook.

Chicken 'n' Spinach Pasta Bake makes 6 servings.

The ingredients for Chicken 'n' Spinach Pasta Bake are:

8 ounces uncooked rigatoni pasta

1 tablespoon olive oil

1 cup finely chopped onion

1/2 cup thinly sliced baby bellas

10 ounces chopped spinach, cooked

3 cups cubed cooked chicken breasts

1 (14 1/2 ounce) can Italian-style diced tomatoes

8 ounces 1/3 less fat cream cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1 pinch red pepper flakes (optional)

1 1/2 cups shredded mozzarella cheese

Here is how you make Chicken 'n' Spinach Pasta Bake:

Preheat oven to 375?F.Prepare rigatoni according to package directions, when ready drain and save about 1/4 cup of cooking water (in case you need it to thin out the sauce). Meanwhile, spread oil on bottom of an 11"x7" baking dish; add onion & mushrooms, if using, in a single layer. Bake for 15 minutes or just until tender. Transfer onion & mushrooms to a large bowl, and set aside. Drain chopped spinach well, pressing between layers of paper towels. Stir rigatoni or other pasta, spinach, chicken, and next 5 ingredients(starting with tomatoes through the peppers - if using the red pepper flakes) into onion & mushrooms in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly. Serving Size:?6 servings

The nutritional information for Chicken 'n' Spinach Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.3

• Total Fat: 15.6 g
• Cholesterol: 41.7 mg
• Sodium: 622.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.1 g
• Protein: 13.3 g

Chicken 'n' Spinach Pasta Bake is Italian cuisine.